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strongeoff pot pie question #1026497
08/03/15 05:18 PM
08/03/15 05:18 PM
Joined: Jun 2010
Posts: 7,402
marietta,georgia
family Offline OP
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family  Offline OP
BAAG Specialist

Joined: Jun 2010
Posts: 7,402
marietta,georgia
the recipe calls for 2 cups of water, but when i made it it look like soup did they do a misprint. cool lab puppy

Re: strongeoff pot pie question [Re: family] #1026500
08/03/15 05:30 PM
08/03/15 05:30 PM
Joined: Jan 2004
Posts: 83,267
In the Naughty Corner
BrownEyedTigre Offline
The Sassy Admin and PR Liaison
BrownEyedTigre  Offline
The Sassy Admin and PR Liaison
Sonic Boomer

Joined: Jan 2004
Posts: 83,267
In the Naughty Corner
A lot of times I find myself tweaking a recipe because they are faulty. It's possible. Can you add some thickening agent to it to make it thicker?


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Re: strongeoff pot pie question [Re: family] #1026502
08/03/15 05:38 PM
08/03/15 05:38 PM
Joined: Jun 2010
Posts: 7,402
marietta,georgia
family Offline OP
BAAG Specialist
family  Offline OP
BAAG Specialist

Joined: Jun 2010
Posts: 7,402
marietta,georgia
we boil it off til it fit the pie pan.

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