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Re: cookbooks
[Re: family]
#1163924
09/23/18 08:15 PM
09/23/18 08:15 PM
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Joined: Jun 2005
Posts: 20,011 Near St. Louis, MO
Draclvr
Reviews Editor - Hints/Glitches Mod - Site Support
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Reviews Editor - Hints/Glitches Mod - Site Support
True Blue Boomer
Joined: Jun 2005
Posts: 20,011
Near St. Louis, MO
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I would not suggest substitution for lard. There are particular characteristics it has due to its fat content. It's actually healthier than Crisco which is a hydrogenated shortening. I do use Crisco for a few things though, but in very small amounts.
Remember Paula Deen is all about the fats such as butter which I am also a big fan of! I just don't use these things very often. But when I make something calls for a true fat, I do not substitute. Now if you eat a LOT of these kinds of things, I would suggest finding an alternative. Sometimes I use olive oil which is much healthier.
Gardens put to bed for the winter. Time for some gaming!
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