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cookbooks #1163893
09/23/18 01:04 PM
09/23/18 01:04 PM
Joined: Jun 2010
Posts: 7,402
marietta,georgia
family Offline OP
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family  Offline OP
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Posts: 7,402
marietta,georgia
i brought Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes and trisha yearwood Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours, i can not wait to tried them out. cool lab puppy paula uses lard is that okay.

Re: cookbooks [Re: family] #1163915
09/23/18 05:37 PM
09/23/18 05:37 PM
Joined: Jan 2009
Posts: 2,222
Canal Fulton, OH
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Sparkle  Offline
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Canal Fulton, OH
Lard does give a distinctive flavor, but you can substitute Crisco if you prefer.

Re: cookbooks [Re: family] #1163917
09/23/18 05:58 PM
09/23/18 05:58 PM
Joined: Jun 2010
Posts: 7,402
marietta,georgia
family Offline OP
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family  Offline OP
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marietta,georgia
thank you very much.

Re: cookbooks [Re: family] #1163924
09/23/18 08:15 PM
09/23/18 08:15 PM
Joined: Jun 2005
Posts: 20,011
Near St. Louis, MO
Draclvr Online content
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Draclvr  Online Content
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Near St. Louis, MO
I would not suggest substitution for lard. There are particular characteristics it has due to its fat content. It's actually healthier than Crisco which is a hydrogenated shortening. I do use Crisco for a few things though, but in very small amounts.

Remember Paula Deen is all about the fats such as butter which I am also a big fan of! I just don't use these things very often. But when I make something calls for a true fat, I do not substitute. Now if you eat a LOT of these kinds of things, I would suggest finding an alternative. Sometimes I use olive oil which is much healthier.


Gardens put to bed for the winter. Time for some gaming!
Re: cookbooks [Re: family] #1163927
09/23/18 08:39 PM
09/23/18 08:39 PM
Joined: Jun 2010
Posts: 7,402
marietta,georgia
family Offline OP
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family  Offline OP
BAAG Specialist

Joined: Jun 2010
Posts: 7,402
marietta,georgia
thank you guys very much.

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