Re: beef stew and pot roast
[Re: family]
#1164913
10/04/18 12:34 AM
10/04/18 12:34 AM
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Joined: Jun 2010
Posts: 7,405 marietta,georgia
family
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i brought mccornick beef stew mix, frozen veggies, and can potatoes, will buy onion and celery later, i hope both works in the slow cooker, as pot roast mix and mix veggies, can potatoes,
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Re: beef stew and pot roast
[Re: family]
#1164929
10/04/18 08:14 AM
10/04/18 08:14 AM
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Joined: Jan 2009
Posts: 2,222 Canal Fulton, OH
Sparkle
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If you're using canned potatoes, you might want to add them when the rest is almost done cooking. They are pre-cooked and will turn to mush if added with the fresh vegetables and meat. You might want to also rinse the canned potatoes beforehand since they usually contain salt.
Last edited by Sparkle; 10/04/18 08:14 AM.
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Re: beef stew and pot roast
[Re: family]
#1164958
10/04/18 11:07 AM
10/04/18 11:07 AM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Yes, it freezes very well! I didn't know this for a long time, but Crock Pot is actually a registered brand name and other similar appliances cannot call themselves a crock pot - they must call themselves slow cookers!
I agree with Sparkle about the canned potatoes. To be honest, I'd use fresh potatoes because of the texture of canned potatoes.
Makes me want to make some beef stew this weekend!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1165064
10/05/18 05:07 PM
10/05/18 05:07 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Dang! Now I'M going to have to make beef stew this weekend too!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: Draclvr]
#1165070
10/05/18 06:42 PM
10/05/18 06:42 PM
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Joined: Feb 2004
Posts: 6,919 Hogwarts
Trail_Mystic
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Slow cooker beef stew is one of our staples when the weather gets chilly and damp, which it is currently. Our recipe is really easy. We start with whatever decent beef roast is on sale: chuck or whatever and trim all the really big chunks of fat off. Then a couple carrots, a medium yellow onion, one parsnip, one turnip and 2-3 Wisconsin russet potatoes and ONLY Wisconsin russet potatoes, because...Wisconsin Black pepper, about a 1/2 cup of red wine, two garlic cloves, and an 8oz can of no-salt-added tomato sauce. You can pretty much add whatever herbs you like, we use a little herbs de Provence, but just a small sprig of rosemary works well too. I don't like to use a lot of herbs, because they seem to get a little too intense in the slow cooker and loose their brightness unless you make a sauce or gravy post slow-cook. So, just do a quick rustic cut of the veggies (big and careless pieces) give the the garlic cloves a quick smash (so they are broken, but not in pieces) then brown the roast in a really hot stainless pan on the stove top, just before pulling out the roast, throw in the garlic cloves and brown them in the drippings, put the roast to the side and remove the garlic (you can toss those unless you have other plans for them, it's just for a background flavor). Then deglaze the hot pan with the red wine scraping up all the good bits, and add the tomato sauce and black pepper (if you're using a rosemary sprig add it in now). Bring to a simmer, shut it down and remove the rosemary sprig if you used one. Throw all the veggies in the slow cooker, sprinkle lightly with the herbs de Provence (if that's your preference, put the roast on top of the veggies, pour the sauce you just made over the top of the meat and close up the cooker. 6-8 hours on the low setting and you've got some awesome meals.
I feel a lot more like I do now, then when I first got here
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Re: beef stew and pot roast
[Re: family]
#1165079
10/05/18 09:14 PM
10/05/18 09:14 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Oh, my. Now I KNOW I'm doing a crock pot of beef stew this weekend! I always brown my roast in a cast iron skillet first too. Just adds that extra layer of flavor. And since I have a quart of fresh tomato sauce from my garden which I was trying to figure out what to do with, this is perfect!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1165144
10/06/18 03:16 PM
10/06/18 03:16 PM
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Joined: Jun 2010
Posts: 7,405 marietta,georgia
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i will use the turnip, and parsnip, but the red wine, no i had to throw out my white wine, i only drink, tea, cokes, powerade, milk, and my garlic is a jar of minced garlic.
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Re: beef stew and pot roast
[Re: family]
#1165425
10/09/18 10:30 AM
10/09/18 10:30 AM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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So, I made beef stew in the slow cooker yesterday. Also threw in a bunch of sliced mushrooms. We nearly swooned it was so good! Won't be freezing any though as hubby will eat on it all week along with the leftover lasagna from the weekend!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1165472
10/09/18 08:57 PM
10/09/18 08:57 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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I got a couple of chuck roasts that were on sale and cut them into 1 inch chunks. Yummy!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1165923
10/14/18 10:57 AM
10/14/18 10:57 AM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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I usually do my pot roast in the oven too. But even when I use the crock pot I don't add the potatoes until the last hour. When I made the beef stew I put it all in together, but I had cut my meat up into small 1 inch cubes.
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1165972
10/14/18 06:08 PM
10/14/18 06:08 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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I had a roast happen like that to me and a friend of mine. We had purchased chuck roasts on sale and we both found the even though we cooked in the crock pot for many hours - more than called for - they were like yours. Done and not bad, but not that falling apart tender. I had one more of these roasts and when I went to cook it I checked - I found it had these really long coarse muscle fibers indicating it came from an older animal. Nothing in the world wrong with it, but now we saw why it was on sale. I cut the roast in three pieces and it cooked down to as tender as it could be that time. Learned something new!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166227
10/16/18 05:41 PM
10/16/18 05:41 PM
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Joined: Nov 2000
Posts: 34,378 United Kingdom
Mad
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As I'm no longer out at work all week, I don't use slow cookers these days, just my electric oven. And to cope with the more mature, tougher cuts of meat I .... Cook at a high heat (200C) in a casserole dish with a lid on for a full hour, then for a couple more hours at a moderate heat (150C) turning the meat (or just stirring if it's been diced) every now and then. I only add vegetables for the last hour of the moderate temperature. The initial high heat speeds up the break down of fibrous meats whilst the later, moderate heat finishes the process to provide a good and tender end result - plus excellent stock for gravy
Time : The Most Precious Commodity
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Re: beef stew and pot roast
[Re: family]
#1166231
10/16/18 06:18 PM
10/16/18 06:18 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Same here, oldbroad. I just never felt comfortable leaving mine on when no one was home. Lots of people do though!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: Draclvr]
#1166239
10/16/18 07:19 PM
10/16/18 07:19 PM
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Joined: Nov 2000
Posts: 34,378 United Kingdom
Mad
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Sonic Boomer
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I did very occasionally leave mine on whilst I was at work but I wasn't ever a regular user of them, whether I was in OR out of the house. I've always preferred my hob and ovens
Time : The Most Precious Commodity
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Re: beef stew and pot roast
[Re: family]
#1166255
10/16/18 08:44 PM
10/16/18 08:44 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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So, how did it turn out, family?
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166340
10/17/18 01:47 PM
10/17/18 01:47 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Sugar? In beef stew? THREE CUP!? Throw it out!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166362
10/17/18 06:58 PM
10/17/18 06:58 PM
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Joined: Jun 2005
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Draclvr
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That will be inedible... I can see adding a teaspoon of sugar, but 3 cups? That's more than a recipe for candy!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166369
10/17/18 08:00 PM
10/17/18 08:00 PM
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Joined: Jun 2005
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Draclvr
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I have a ton of turnips out in the garden, but they aren't big enough yet. I used a rutabaga from the grocery store. Love them!
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166370
10/17/18 08:11 PM
10/17/18 08:11 PM
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Joined: Jan 2004
Posts: 83,341 In the Naughty Corner
BrownEyedTigre
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I use parsnips in soup all the time. Love it! I use turnips with daikon radish to make potato-less hash browns.
I like a tablespoon of molasses in my stew. It's delicious!
Don't feed the Trolls
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Re: beef stew and pot roast
[Re: family]
#1166375
10/17/18 09:34 PM
10/17/18 09:34 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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I can see the bit of molasses in a beef stew... sounds like something I need to try! Going to try the "turnip" hash browns too. I love turnips and so does hubby. He is controlling his diabetes with diet alone and the sounds like something he'd like.
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166382
10/17/18 09:55 PM
10/17/18 09:55 PM
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Joined: Jan 2004
Posts: 83,341 In the Naughty Corner
BrownEyedTigre
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Add some onions to the hash browns and anything else you would normally add to them and they are delicious. I do it for the lower carbs too.
Don't feed the Trolls
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Re: beef stew and pot roast
[Re: family]
#1166430
10/18/18 12:57 PM
10/18/18 12:57 PM
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Joined: Jan 2009
Posts: 2,222 Canal Fulton, OH
Sparkle
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Who knew beef stew would be such a hot topic. I know I'm late to the partty, but wanted to share my way of making beef stew. I hate to cook, but I find beef stew to be one of the easiest dishes to prepare. I buy the cut up stew meat at the store. I brown the meat in oil or Crisco. Transfer the meat to a large pot, add beef broth (not boullion), onion, celery, parsley, and seasonings. I simmer on the stovetop for about two hours, check to see if meat is getting tender, and then add cut up potatoes and carrots and simmer until potatoes and carrots are cooked.
family - As far as your friend adding 3 cups of sugar to his portion of the stew, I think he must have been teasing you.
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Re: beef stew and pot roast
[Re: family]
#1166445
10/18/18 02:46 PM
10/18/18 02:46 PM
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Joined: Jun 2010
Posts: 7,405 marietta,georgia
family
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he did eat it, and it was his, mine is in the freezer, my husband did not want to carry the crock pot bowl, too big, so we put it in 2 tupperware, 1 for him, the other for me.
Last edited by family; 10/18/18 02:46 PM.
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Re: beef stew and pot roast
[Re: family]
#1166451
10/18/18 04:06 PM
10/18/18 04:06 PM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Italian bread is not usually soft. But if you put a roll in the microwave for about 10 seconds, it will get soft. But you have to eat it right away.
Once again, weeds are my life!
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Re: beef stew and pot roast
[Re: family]
#1166485
10/19/18 12:57 AM
10/19/18 12:57 AM
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Joined: Jun 2005
Posts: 20,107 Near St. Louis, MO
Draclvr
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Best idea! Dunk it in the stew!
Once again, weeds are my life!
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