Culinary trend has customers wondering what's in their meat

http://www.komonews.com/news/local/Meat-glue-138831889.html

I have seen that elsewhere about a year ago. I think it's disgusting. I buy special labeled natural meat for me when I shop because I do not want additives of any kind for the animal or me.

Ana

I find anything of that nature to be totally abhorant

Yuck!

I'm wondering if I've eaten any of this without knowing? Ugh!

So glad I am mostly a vegetarian. I only eat chicken, turkey and wild caught salmon. The first two must be organically raised with no hormones etc. and free range. Eggs too. That is so wrong...shaking head dolefully.....