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#846747 - 11/03/12 03:43 PM Red wine sauce
Niki Offline
Addicted Boomer

Registered: 10/30/11
Posts: 4624
Loc: UK
When I look up a recipe for red wine sauce it doesn`t tell me which red wine to use and as I am not an expert I haven`t a clue which one to buy

anyone help me please smile
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#846749 - 11/03/12 03:58 PM Re: Red wine sauce [Re: Niki]
MaG Offline
Administrator
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Registered: 12/28/99
Posts: 65879
Usually - it is any red wine that you like or able to drink. I would not recommend using the ones labeled cooking wine. They are not really good.

I usually use Cabernet. If I have Pinot Noir, it ends up inside me instead of the pot. lol

Check here or here.


Edited by MaG (11/03/12 04:00 PM)

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#846756 - 11/03/12 04:09 PM Re: Red wine sauce [Re: Niki]
Draclvr Offline
BAAG Specialist

Registered: 06/03/05
Posts: 9850
Loc: In Missouri near St. Louis
What MaG said... especially the part about a good Pinot Noir usually ending up inside me!

It depends on the end result desired - a sweet red for a bit more of a sweet taste and a dryer wine for less sweetness. Cabernet is also my first choice, but I've found an unoaked Merlot that I really like too. Unfortunately, it's also one that usually ends up inside me!
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#846760 - 11/03/12 04:22 PM Re: Red wine sauce [Re: Niki]
Niki Offline
Addicted Boomer

Registered: 10/30/11
Posts: 4624
Loc: UK
thanks Mag and Draclvr smile

I don`t like dry wines so are any that you have mentioned a sweet wine?

will go look at the links now Mag smile
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#846865 - 11/04/12 04:41 AM Re: Red wine sauce [Re: Niki]
Kaki's Sister Offline
Graduate Boomer

Registered: 11/21/04
Posts: 17147
Loc: Marlborough USA
Niki the label on the wine bottle will tell you if it's sweet or dry. For cooking it doesn't have to be expensive.
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#846900 - 11/04/12 09:16 AM Re: Red wine sauce [Re: Niki]
Draclvr Offline
BAAG Specialist

Registered: 06/03/05
Posts: 9850
Loc: In Missouri near St. Louis
My rule of thumb is if I won't drink it, I won't cook with it. This is a pretty good summary of how to choose a cooking wine.

Five Tips for Choosing a Cooking Wine
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#846905 - 11/04/12 09:28 AM Re: Red wine sauce [Re: Draclvr]
Niki Offline
Addicted Boomer

Registered: 10/30/11
Posts: 4624
Loc: UK
oh thanks Gerry, I didn`t know that smile

It has to be a sweet wine so I can drink what I don`t use in the sauce
A dry wine would just get thrown away
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What are we? Women - What do we want? We don't know - When do we want it? Now

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#846939 - 11/04/12 11:02 AM Re: Red wine sauce [Re: Niki]
Sorta Blonde Offline
BAAG Specialist

Registered: 11/29/04
Posts: 7221
Loc: San Diego, CA
I totally agree with Draclvr! Buy the 'good' stuff. My oriental neighbor who was an awesome cook took me shopping for groceries and 'schooled' me on what to buy. She said to buy the most expensive Sake you could afford and the food would be much better. She was so right. Same for any other ingredients. Buy the best. I still have some left in that bottle. I use it for a steak sauce I make. Yummmm.
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#846970 - 11/04/12 01:03 PM Re: Red wine sauce [Re: Niki]
Draclvr Offline
BAAG Specialist

Registered: 06/03/05
Posts: 9850
Loc: In Missouri near St. Louis
I recently used a sweet moscato wine in a dish. I'm normally not a sweet wine fan, but this one was really good.
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