Hi. I am not diabetic and stay away from sugar because even at my age I am prone to cavities. I have tried Agave, but not in coffee and have Manuka honey but used it for it's antibacterial properties.
I got hooked on SF vanilla iced coffee years ago and don't plan on giving it up. I do not drink hot coffee because it tends to make me nauseous. So, I was looking for an alternative to the Splenda. That's my story.