Re: stuffed green peppers
[Re: my10rugrats]
#961189
06/08/14 04:32 PM
06/08/14 04:32 PM
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Joined: Jan 2004
Posts: 83,270 In the Naughty Corner
BrownEyedTigre
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The Sassy Admin and PR Liaison
Sonic Boomer
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I mix my choice of meat (beef turkey or bison) with brown rice and/or quinoa and onions and garlic and stuff the peppers and cook them in tomato sauce in the oven. I also use red peppers or orange instead of green. All ingredients are raw. It's delish!
Don't feed the Trolls
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Re: stuffed green peppers
[Re: my10rugrats]
#961191
06/08/14 04:37 PM
06/08/14 04:37 PM
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Joined: Nov 2004
Posts: 9,848 San Diego, CA
Sorta Blonde
BAAG Specialist
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BAAG Specialist
Joined: Nov 2004
Posts: 9,848
San Diego, CA
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I use tomato soup instead of tomato sauce. Makes them sweeter. Love the idea of using the red or orange peppers. Much better flavor! I also cut the top off the pepper (remove the stem) and use it like a little 'hat' on top of the filling. Looks cute and tasty too.
WARNING! This person is extremely blonde...please type SLOWLY.
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Re: stuffed green peppers
[Re: my10rugrats]
#961283
06/09/14 05:26 AM
06/09/14 05:26 AM
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Joined: Nov 2004
Posts: 25,109 Marlborough USA
Kaki's Sister
Sonic Boomer
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Sonic Boomer
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Posts: 25,109
Marlborough USA
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My10 my grocery store has day old produce and more often then not I can find red, yellow and orange peppers that are cheaper then the green ones and are perfectly ripe for use! Delicious! Ana I will try making stuffed peppers with the quinoa. I never thought of that! Nice and healthy. Thanks.
Gerry
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Re: stuffed green peppers
[Re: my10rugrats]
#961358
06/09/14 10:43 AM
06/09/14 10:43 AM
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Joined: Dec 2003
Posts: 15,022 Northeast NJ
Darleen03
Graduate Boomer
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Graduate Boomer
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Posts: 15,022
Northeast NJ
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I use the green peppers, I like the pepper a little firm... I dislike mushy peppers. I find the colored peppers get to soft in the pot. I also use tomato sauce, I add a squirt of lemon juice, and sugar to the sauce to make it sweeter, and less bitter. I use white rice, chuck chop meat, and a half of onion.
Love stuff peppers.
Luv Dar
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Re: stuffed green peppers
[Re: my10rugrats]
#961360
06/09/14 10:47 AM
06/09/14 10:47 AM
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Joined: Jan 2004
Posts: 83,270 In the Naughty Corner
BrownEyedTigre
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The Sassy Admin and PR Liaison
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Excellent! Glad it turned out well!
Gerry, I wait until my local grocery store has a 10 for 10 plus one free sale on their peppers. Then I buy a gazillion of them, slice up most and freeze them in gallon ziplock bags or use the foodsaver for fajitas or other recipes needing peppers that you will saute or cook. The rest I use to make stuffed peppers. I make about 16 or so in a large roasting pan and then freeze them 4 per containers with sauce and I have dinner whenever I want it. They defrost beautifully!
Don't feed the Trolls
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Re: stuffed green peppers
[Re: my10rugrats]
#961367
06/09/14 11:20 AM
06/09/14 11:20 AM
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Joined: Jan 2004
Posts: 83,270 In the Naughty Corner
BrownEyedTigre
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The Sassy Admin and PR Liaison
Sonic Boomer
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For keeping them as they came out of the oven, I make sure I freeze them in the sauce. It prevents any freezer burn or texture changes.
Don't feed the Trolls
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Re: stuffed green peppers
[Re: my10rugrats]
#961391
06/09/14 02:10 PM
06/09/14 02:10 PM
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Joined: Jul 2001
Posts: 11,505 Kirkwood, MO USA
flutist
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Kirkwood, MO USA
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I too do not like mushy peppers. The recipe I use came out of one of my old microwave books. I brown my meat, add onions, tomato sauce, rice, a little water and seasonings. I usually use minute rice. Put a cover on then simmer for about 10 minutes or so. Cut my peppers in half, clean them out the put them in a microwave safe dish. Fill the peppers with meat mixture and pour more tomato sauce over all. Cover and microwave 10 - 20 minutes till peppers are crisp tender. They are good.
Corgis fill your life with Joy, your heart with Love, and your soul with Sunshine.
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Re: stuffed green peppers
[Re: my10rugrats]
#961557
06/10/14 09:51 AM
06/10/14 09:51 AM
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Joined: Jun 2005
Posts: 20,010 Near St. Louis, MO
Draclvr
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Reviews Editor - Hints/Glitches Mod - Site Support
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Near St. Louis, MO
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I'm always amazed at how they charge a premium for the colored peppers. I grow them all - even chocolate colored ones - and there is nothing special about them. Even a red pepper is simply a fully ripe green pepper in most cases!
I usually sprinkle my stuffed peppers with a bit of shredded cheddar cheese too. I use my own tomato sauce I canned last year which seems to add a slight backtaste of sweetness because of the variety of tomatoes I use for sauce - one called Opalka, a Polish heirloom.
All this talk makes me hungry for my garden to start producing tomatoes and peppers! I'm going to try making a fermented hot chili sauce this summer. C'mon, garden!
Gardens put to bed for the winter. Time for some gaming!
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Re: stuffed green peppers
[Re: my10rugrats]
#961564
06/10/14 10:12 AM
06/10/14 10:12 AM
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Joined: Jan 2004
Posts: 83,270 In the Naughty Corner
BrownEyedTigre
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The Sassy Admin and PR Liaison
Sonic Boomer
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In the Naughty Corner
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Gerry they will freeze great and you just throw them in the pan or pot frozen and they will defrost in less than a minute. The only thing frozen peppers do not work as well for is if you are going to roast them, however you can roast peppers and then freeze those too.
Drac, the reason they cost more is they take longer to mature so they get less peppers for the same crop and the green last longer after picking so they can sit on the grocer shelf longer.
I prefer the red for the taste and the fact that they are lots more nutritious than the green.
Don't feed the Trolls
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Re: stuffed green peppers
[Re: my10rugrats]
#961571
06/10/14 10:28 AM
06/10/14 10:28 AM
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Joined: Jun 2005
Posts: 20,010 Near St. Louis, MO
Draclvr
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Reviews Editor - Hints/Glitches Mod - Site Support
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Near St. Louis, MO
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I prefer the red too for the more mellow taste and the added nutrients. Plus, they are just pretty! I can see the red peppers costing more for the reasons of shelf life and longer time to maturity, but the orange, chocolate and other colors take no longer to get to their color than the green ones do. In fact, some of mine are ready before the green ones are. I all depends on the variety I guess. I grow a sweet green pepper called Spanish Spice and it is probably the best pepper I've ever tasted either green or red! I dried some red ones and made my own paprika last year and it was heavenly.
Gardens put to bed for the winter. Time for some gaming!
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Re: stuffed green peppers
[Re: my10rugrats]
#961572
06/10/14 10:31 AM
06/10/14 10:31 AM
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Joined: Jan 2004
Posts: 83,270 In the Naughty Corner
BrownEyedTigre
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The Sassy Admin and PR Liaison
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I go through a crazy amount of paprika, I wish I could make my own. I bet it's awesome! I have one tomatoe plant and one pepper plant. I'm pitiful. I wish I had more land to grow it on. Ana
Don't feed the Trolls
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Re: stuffed green peppers
[Re: my10rugrats]
#961656
06/10/14 02:45 PM
06/10/14 02:45 PM
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Joined: Apr 2004
Posts: 48,905 Alabama
looney4labs
Sonic Boomer
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Sonic Boomer
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Alabama
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So, paprika comes from peppers? Who knew?
"Dogs are not our whole life, but they make our lives whole." -Roger Caras
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Re: stuffed green peppers
[Re: my10rugrats]
#961704
06/10/14 07:12 PM
06/10/14 07:12 PM
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Joined: Jun 2005
Posts: 20,010 Near St. Louis, MO
Draclvr
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Reviews Editor - Hints/Glitches Mod - Site Support
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Ana, I suspect a "goodie box" JUST might make it's way to you this fall!
Gardens put to bed for the winter. Time for some gaming!
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