GB HOMEPAGE
strongeoff pot pie question
Posted By:
family
strongeoff pot pie question -
08/03/15
10:18 PM
the recipe calls for 2 cups of water, but when i made it it look like soup did they do a misprint.
Posted By:
BrownEyedTigre
Re: strongeoff pot pie question -
08/03/15
10:30 PM
A lot of times I find myself tweaking a recipe because they are faulty. It's possible. Can you add some thickening agent to it to make it thicker?
Posted By:
family
Re: strongeoff pot pie question -
08/03/15
10:38 PM
we boil it off til it fit the pie pan.
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