Cryptograms

-1. ZTTDSLJ UQOYSUQC ZTLWSHQLR JYQCCXTUD ILH SAGUTNSCIRSTL - QMGQUSAQLRIRSTL ILH CYKCRSRYRSTL, HQIBSLJ XSRE WISBYUQ ILH YLZQURISLRP SL I ZUQIRSNQ XIP. ~GIYB REQUTYM

-2. ON CNV AENL LXFK YIUFASFZK RUIUFH JZ TFOU NS? JK'Z TFOU NS FHH KXNZU HJKKHU RVIHC LNNOUE ZXFMJEPZ CNV SJEO JE WUERJH ZXFIWUEUIZ. ~INFHO OFXH

-3. NEY TYWNBY MXN AU TMONXAWAIK PO M UXPYWCBK AWY. PN EJXCBYO NEY BMWTJMTY SMXXPYX, IMHYO UXPYWCO MIAWT DPGPBPRYC QYAQBY, MWC FMXIO NEY EYMXN. ~OMIJYB G. DEMISYXBMPW

-4. NUELK NSS ERL EKDVQSL TDV CD ED, TDV CLE NQDVE NP BVGR NGEVNS "UDDA" DVE DU LNEJWC NW NKEJGRDOL NP TDV XDVSA UKDB SJGOJWC ERJKET DK UDKET ZDPENCL PENBZP. ~BJPP ZJCCT

-5. A XZU'Q GATP WZZX QSVQ'K QZZ LVNPWHGGO VNNVUCPX; AQ YVTPK YP QSAUT QSVQ QSP LSPW AK KEPUXAUC QZZ YHLS QAYP VNNVUCAUC VUX UZQ PUZHCS QAYP LZZTAUC. AW A JVUQPX V EALQHNP A'X MHO V EVAUQAUC. ~VUXO NZZUPO

-6. IB SHCN DRZ H LOHNZ LU TONDVCDYL LUENLWNO, TXL SN WDZ LU YLUM UO UXO IDOOHDEN SUXQZ WDJN TNNR SONFVNZ. ~SHRYLUR FWXOFWHQQ

-7. ZW ZNRJTO YMGT ZT M OTMC FSQF RNVMOX QNNFSAY, VJSQJ VMB RJMR SH S VMARTX RN TMR, S'X ETRRTO FANV JNV RN XN SR ZWBTCH. ~XMASTC QOMSY

-8. UMZ VMCHZO YZCP ZPZICUZV ZCUXAW QHTY C YZDMCAXDCP RHTDZVV TQ QKZPPXAW UMZ STOJ UT C HXUKCP TQ QCYXPJ CAO DTYYKAXUJ, QHTY UMZ YZHZ CAXYCP SXTPTWJ UT CA CDU TQ DKPUKHZ. ~YXDMCZP RTPPCA

-9. WPM BENW HMBFHZFATM WPRLO FAEKW BX BEWPMH RN WPFW VEH WPRHWX XMFHN NPM NMHQMS WPM VFBRTX LEWPRLO AKW TMVWEQMHN. WPM EHRORLFT BMFT PFN LMQMH AMML VEKLS. ~GFTQRL WHRTTRL

-10. EOKPGMOT YEIX UOJYJO YMVPIPMO AMQAJQ - ALJT'K QEEGJO JMA ALJ QMVJ ALPGBQ MII ALJ APVJ - CSA M BESOVJA RESIK QMVUIJ M YOPJK UMOX CJGDL ZSQA AE XGER LER PA AMQAJQ. ~RMIAJO VEJOQ

1. Cooking requires confident guesswork and improvisation - experimentation and substitution, dealing with failure and uncertainty in a creative way. ~ Paul Theroux

4. After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking thirty or forty postage stamps.~Miss Piggy

Yes!

5. I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. ~Andy Rooney

Yes, I like that one, Sondi!

7.My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself. Daniel Craig

Yes, Haroula!

9. The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. ~ Calvin Trillin

That's it, Jema!

10. Ordinary folk prefer familiar tastes--they'd sooner eat the same things all the time--but a gourmet would sample a fried park bench just to know how it tastes. ~Walter Moers

2. Do you know what breakfast sereal is made of? It's made of all those little surly wooden shavings you find in pensil sharpeners. ~ Roald Dahl

Welcome to GameBoomers, FrkBrok!

3. The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
~Samuel V. Chamberlain

Thank you for great puzzles

8. The shared meal elevates eating from a mechanical process of fuelling the body to a ritual of family and community, from the mere animal biology to an act of culture.
~ Michael Pollan

All excellent answers!

... and a big welcome from me, FrkBrok!

Thank you, Pandora

6. My wife and I tried to breakfast together, but we had to stop or our marriage would have been wrecked. ~Winston Churchill

Thank you, Urban Worrier

Great finish, FrkBrok!