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pickled onions #1236809
12/23/20 05:53 PM
12/23/20 05:53 PM
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mbday630 Offline OP
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Has anyone made these? I think I would like to try and don't know the best recipe. there are quite a few out there and I have never made them. plus, do you think I should use red onions or just cheap yellow onions?

Re: pickled onions [Re: mbday630] #1236822
12/23/20 08:04 PM
12/23/20 08:04 PM
Joined: Jan 2004
Posts: 83,270
In the Naughty Corner
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I've never tried them, but I hope Draclvr will see this! I wouldn't be surprised if she had a recipe!


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Re: pickled onions [Re: mbday630] #1236824
12/23/20 08:13 PM
12/23/20 08:13 PM
Joined: Jun 2005
Posts: 20,010
Near St. Louis, MO
Draclvr Offline
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Even though raw onions are one of the few foods I absolutely loathe, I do indeed have a recipe! It was my mother's. You just mix everything together and bring it to a boil. Turn the heat off immediately and let it cool.

1 red onion, finely chopped or cut into thin slices
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1 ½ tablespoons salt
2 teaspoons white sugar


Gardens put to bed for the winter. Time for some gaming!
Re: pickled onions [Re: mbday630] #1236825
12/23/20 08:34 PM
12/23/20 08:34 PM
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I knew you'd have one! Thanks, Drac!


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Re: pickled onions [Re: BrownEyedTigre] #1236833
12/23/20 09:13 PM
12/23/20 09:13 PM
Joined: Feb 2004
Posts: 6,919
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Trail_Mystic Offline
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This isn't really a pickled onion, but the post reminded me of something we serve as a topping with Adobo Chicken that's really good and super simple. Just marinate sweet onion slices in cider vinegar, with some Mexican Oregano, and black pepper for a few hours. They also taste really good on beef sandwiches or burgers, and when drained keep for about a week or so. grin

Last edited by Trail_Mystic; 12/23/20 09:15 PM. Reason: corrected white onion to sweet onion

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Re: pickled onions [Re: mbday630] #1236841
12/24/20 12:43 AM
12/24/20 12:43 AM
Joined: Jun 2005
Posts: 20,010
Near St. Louis, MO
Draclvr Offline
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If only I liked raw onions, that sounds pretty good too, Trail!


Gardens put to bed for the winter. Time for some gaming!
Re: pickled onions [Re: mbday630] #1236850
12/24/20 07:32 AM
12/24/20 07:32 AM
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mbday630 Offline OP
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I love raw onions too! In fact, when I make salsa, I wind up eating the onions before putting them in the jar! I knew Drac would have something. Thanks. I will try it and let you know if it is any good. Since I love onions, this is going to be my Christmas present to myself. I am trying a new recipe for beef jerky today so I am in a whimsical mood and trying new things. I will let you know how the onions turn out.
wish me luck.

Last edited by mbday630; 12/24/20 08:26 AM.
Re: pickled onions [Re: mbday630] #1236860
12/24/20 10:18 AM
12/24/20 10:18 AM
Joined: Jun 2005
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Near St. Louis, MO
Draclvr Offline
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Definitely let us know what you think of them! I'm trying a new pie recipe today too. I only make pies once a year and usually just make the same ones. This is a refrigerated pumpkin pie with apple butter and whipped cream in a crust made of gingersnap cookies! I made some gingersnaps Monday.


Gardens put to bed for the winter. Time for some gaming!
Re: pickled onions [Re: mbday630] #1236863
12/24/20 10:57 AM
12/24/20 10:57 AM
Joined: Jul 2000
Posts: 48,230
near Yosemite
Marian Offline
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That sounds like a delicious pie, Drac!

Trail, that topping you describe sounds great, too!

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