shrimp fettuccine

is 3/4 t of butter to much.

Teaspoon or tablespoon? What does the recipe call for? Follow the recipe. I thought you already made this dish since you posted about it before.

1 bag of shrimp {small} or { medium} ones, 1 jar of alfredo sauce, 1 box of linguine noodles : cook the shrimp i 3/4 teaspoon butter and sprinkle lemon peeppper seasoning on shrimp while it is cooking in butter for 3 minutes, cook sauce for 20 minutes, cook noodles for 30 minutes, than mix it all together and it is ready serve with bread or rolls, can i use fettuccine instead, here is the recipe.

Yes. You can use fettucine instead. Just cook the fettucine according to the instructions on the box instead of the 30 minutes. Why do you think 3/4 teaspoon of butter is too much? In fact, it’s not much at all.

thank you very much.

Yum Yum Yum!!!!!!!