Good morning. Danish, Donuts and Bagels in the Break Room. Shopping is on the agenda today. Trivia with Dan at the Eagles tonight. Enjoy the day and hug someone.

Good Saturday morning. Hubby's big breakfast done and now it's time for me to sit here by my open window and listen to the hummingbirds again. Another glorious day ahead. Unfortunately, I'm going to have to spend it pulling weeds again. Between the extreme heat and the kids being here all week, I got way behind.

One nice thing is the tomatoes are coming in! I have one table full of big red tomatoes. I'm thinking BLTs are in our near future!

Good late Saturday morning to you all!

Groceries are put away. This week I'm going to try a salad recipe that consists of ham, butter beans, red bell pepper, red onion, and sun dried tomatoes, dressed with spicy brown mustard, olive oil, and lime juice. (Supposed to be lemon juice but my brother bought limes.) It is also supposed to have some cilantro in it but I don't buy cilantro anymore unless I need a lot of it. I do have some dried so I'll probably put some of that in it. We'll see how it goes.

Unfortunately the last couple of times I tried to have some fresh fruit, I ended up throwing half of it out because it went bad, so, no fruit. Makes my ears steam.

I hope you each enjoy your day!

Oh, that salad sounds so good, oldbroad! I almost think the lime juice sounds better with those ingredients.

I like limes better anyway. They don't have seeds to bother with. I just haven't had butter beans in years and years. I'm not sure if I like them or not which was part of the appeal of the recipe. Something different for me!

That salad sounds great, ob! We have a salad here for lunch nearly every day so I love seeing new salad ideas.

I hope everyone has a very pleasant Saturday.

I eat salads a lot, too, but mine are bog standard English Ones ....

Lettuce, Tomatoes, Spring Onions, Sliced Cucumber, Hard Boiled Eggs, Sliced Beetroot, sometimes Radish and a few slices of cold meat - which will be whatever meat I've cooked on the day.
With a generous dressing of coleslaw and often some potato crisps on the side.

Pretty boring for you more exotic eaters

Oh, Mad, I think that sounds heavenly! I love a good fresh garden salad, even sans the meat.

I had one at a local restaurant that I love Friday night. They call it a Shannon Salad. Greens, bacon bits, pecans, blue cheese bits, onions and grilled chicken strips. They toss it in a very light honey mustard dressing.