Ground Beef & Mashed Potato Casserole
(45)
Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.
prep time
15
minutes total time
35
minutes
serves
4
people
Ingredients
cost per recipe: $7.88
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1 tablespoon Worcestershire sauce
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), thawed
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes
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How to Make It
Step 1
Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
Step 3
Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
Step 4
Bake for 20 minutes or until the potato mixture is lightly browned, which pan can i use.