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Re: Recipe Questions [Re: family] #1269006
03/13/22 11:50 AM
03/13/22 11:50 AM
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Posts: 7,402
marietta,georgia
family Offline OP
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marietta,georgia
thank you very much.

Re: Recipe Questions [Re: family] #1269038
03/13/22 04:23 PM
03/13/22 04:23 PM
Joined: Jan 2004
Posts: 83,270
In the Naughty Corner
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Draclvr, I grew up with and always had Maggi on hand till I discovered Braggs Amino Acids. It has proven to be an excellent healthier substitute that I use frequently.


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Re: Recipe Questions [Re: family] #1269040
03/13/22 04:29 PM
03/13/22 04:29 PM
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Posts: 48,230
near Yosemite
Marian Offline
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near Yosemite
We always have Braggs Apple Cider Vinegar on hand and I will check out their Amino product - I did not know there was one.

Re: Recipe Questions [Re: family] #1269047
03/13/22 05:00 PM
03/13/22 05:00 PM
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They have a cute little spray bottle available as well for a light misting, Marian!


Don't feed the Trolls
Re: Recipe Questions [Re: family] #1269063
03/13/22 07:26 PM
03/13/22 07:26 PM
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Near St. Louis, MO
Draclvr Offline
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The Braggs alternative sounds great! We mostly keep it on hand for when the Germans are here. Guenter uses it in a lot of stuff.


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1269869
03/26/22 09:15 AM
03/26/22 09:15 AM
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marietta,georgia
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I get breakfast sausage in those tubes. I cut it into slices and then lay the slices on something flat and freeze them. Then I put in a Zip Loc bag. When I want to make sausage grave, I just get one out and thaw it in the microwave for 20 seconds and fry it in a pan. Then I turn off the heat and add 2 Tablespoons of flour, about 1/2 teaspoon of dried onions, 1/2 teaspoon of salt and some pepper. I mix that all together with the cooked sausage and then I add 1 cup of milk. I turn the burner back on and bring it up to a boil, turn down the heat and let it bubble for about a minute. Put some biscuits you can get in a tube in the oven according to the directions on the tube. Voila! You have biscuits and gravy!, i will write it down and try it sometime in cooking class or one day, my printer broken. thank you very much.

Re: Recipe Questions [Re: family] #1269870
03/26/22 09:22 AM
03/26/22 09:22 AM
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Near St. Louis, MO
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That would be a good thing for cooking class. That only makes about one cup of gravy, so you'd have to double or triple the recipe to make enough for more people.


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1271864
04/23/22 08:50 AM
04/23/22 08:50 AM
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marietta,georgia
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Last edited by family; 04/23/22 08:52 AM.
Re: Recipe Questions [Re: family] #1271889
04/23/22 03:07 PM
04/23/22 03:07 PM
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Chicago
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I think that's a matter of preference in what you want to eat and how much work you want to do. For myself, I think the last one looks both good and easy but I don't eat mashed potatoes so I would eat it with rice or noodles.

Re: Recipe Questions [Re: family] #1271901
04/23/22 04:27 PM
04/23/22 04:27 PM
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marietta,georgia
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thank you very much.

Re: Recipe Questions [Re: family] #1271904
04/23/22 05:19 PM
04/23/22 05:19 PM
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Posts: 8,107
B.C. Canada
hagatha Offline
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Yes, that last one looks like comfort food!


I think I'm quite ready for another adventure.
Re: Recipe Questions [Re: family] #1271907
04/23/22 05:30 PM
04/23/22 05:30 PM
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Near St. Louis, MO
Draclvr Offline
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Yup, all depends on what you like. We might not care for the recipes, but they might be great for you!


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1272168
04/28/22 01:48 PM
04/28/22 01:48 PM
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marietta,georgia
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Re: Recipe Questions [Re: family] #1272171
04/28/22 02:14 PM
04/28/22 02:14 PM
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Just use whatever casserole dish you have. It doesn't have to be exact. As long as it all fits and it won't bubble over, it doesn't matter. I often use a large square casserole that is deep with no problems. The last one says they use a 9 x 13 dish.


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1272172
04/28/22 02:40 PM
04/28/22 02:40 PM
Joined: Apr 2006
Posts: 17,998
Chicago
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And if you are worried about it bubbling over, put a cookie sheet under the pan, just in case. That's not ideal but it does help.

I have NEVER seen prices that low for those ingredients in that first recipe. $1.28 for 8 oz of Cheddar Cheese??????????????????????????

Re: Recipe Questions [Re: family] #1272175
04/28/22 04:07 PM
04/28/22 04:07 PM
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Near St. Louis, MO
Draclvr Offline
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oldbroad, I had to laugh at those prices too!


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1272197
04/29/22 07:59 AM
04/29/22 07:59 AM
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marietta,georgia
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https://www.mindyscookingobsession.com/alfredo-chicken-pasta-broccoli/, and https://whenisdinner.com/chicken-and-broccoli-alfredo-bake/, and https://thecozycook.com/chicken-alfredo-bake/, and https://www.messforless.net/chicken-broccoli-alfredo-bake/, and https://myfreezeasy.com/chicken-broccoli-alfredo-bake/, i am getting tried of eatting out, applebee and cracker barrel is terrible, both chicken dish, the chicken is rubbery, and costing money, so i found these recipes, but i not making alfredo sauce, and the freezer plan, i not sure.

Re: Recipe Questions [Re: family] #1272203
04/29/22 09:37 AM
04/29/22 09:37 AM
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Posts: 20,010
Near St. Louis, MO
Draclvr Offline
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I like eating out now and then, but MUCH prefer to stay at home and cook myself. All of these look really good. You can get disposable aluminum pans at the grocery store if you decide to try one in the freezer. It sure is easy to just take it out and pop it in the oven!


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1272833
05/08/22 02:07 PM
05/08/22 02:07 PM
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Posts: 7,402
marietta,georgia
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marietta,georgia
tuna noodle casserole, i want to add pimentos, bread crumbs, celery flakes , dried onion, can i, all it has is 1 can of cream of mushroom soup,1/2 cup milk, 1 cup peas, 2 cans tuna, 2 cups cook egg noodle, 1/2 cup shredded cheddar cheese.

Re: Recipe Questions [Re: family] #1272848
05/08/22 04:52 PM
05/08/22 04:52 PM
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Near St. Louis, MO
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I ALWAYS add pimentos and dried onion to my tuna noodle casserole. I also use cream of celery instead of cream of mushroom. The other thing that we like best on top is crushed potato chips!

You can make it any way you like it!


Gardens put to bed for the winter. Time for some gaming!
Re: Recipe Questions [Re: family] #1272856
05/08/22 07:20 PM
05/08/22 07:20 PM
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Posts: 7,402
marietta,georgia
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marietta,georgia
thank you very much.

Re: Recipe Questions [Re: family] #1273131
05/12/22 10:27 PM
05/12/22 10:27 PM
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Posts: 7,402
marietta,georgia
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marietta,georgia

Last edited by family; 05/13/22 10:42 AM.
Re: Recipe Questions [Re: family] #1274099
05/27/22 03:11 PM
05/27/22 03:11 PM
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marietta,georgia
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marietta,georgia
CHICKEN AND DUMPLING CASSEROLE for cooking class, everyone loved it.

Re: Recipe Questions [Re: family] #1274101
05/27/22 04:01 PM
05/27/22 04:01 PM
Joined: Apr 2006
Posts: 17,998
Chicago
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That's great family.

Re: Recipe Questions [Re: family] #1274102
05/27/22 04:32 PM
05/27/22 04:32 PM
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Near St. Louis, MO
Draclvr Offline
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One of my favorites too, family!


Gardens put to bed for the winter. Time for some gaming!
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